Comments on: Maple syrup and cayenne pepper diet/detox recipes? http://freedetoxdiet.net/maple-syrup-and-cayenne-pepper-dietdetox-recipes.html Enjoy Youth And Health Once Again Sat, 31 Jul 2010 07:49:03 -0500 http://wordpress.org/?v=2.8.4 hourly 1 By: The KanadianSunshine http://freedetoxdiet.net/maple-syrup-and-cayenne-pepper-dietdetox-recipes.html/comment-page-1#comment-17 The KanadianSunshine Sat, 18 Jul 2009 03:17:52 +0000 http://freedetoxdiet.net/maple-syrup-and-cayenne-pepper-dietdetox-recipes.html#comment-17 I did this for four days but wasn't able to continue since I had to go home to see parents and they wouldn't approve of it. :P Though it does make you feel less hungry at the end of of the third day. And I lost the recipe but you could try looking at a nearby health food store they'll probably have a copy by the creator of it. I did this for four days but wasn’t able to continue since I had to go home to see parents and they wouldn’t approve of it. :P

Though it does make you feel less hungry at the end of of the third day. And I lost the recipe but you could try looking at a nearby health food store they’ll probably have a copy by the creator of it.

]]> By: Linda J http://freedetoxdiet.net/maple-syrup-and-cayenne-pepper-dietdetox-recipes.html/comment-page-1#comment-16 Linda J Sat, 04 Jul 2009 16:21:52 +0000 http://freedetoxdiet.net/maple-syrup-and-cayenne-pepper-dietdetox-recipes.html#comment-16 2 tablespoons FRESH squeezed lemon or lime juice (approx. 1/2 lemon) 2 tablespoons genuine organic maple syrup, Grade B (the darker the better)* 1/10 teaspoon (a small pinch!) cayenne pepper, gradually increase (the more BTUs the better) 300 - 500 ccm (10-14 oz) pure water In a 300ccm (10-ounce) glass (to allow for 227ccm and mixing room): 2 tablespoons fresh (and organic, if possible) lemon or lime juice (absolutely no canned or frozen juice). 2 tablespoons real (and organic, if possible) grade B or C maple syrup. (Don't use Grade A maple syrup or maple-flavored syrup. They are over-refined, which means that they are mostly refined sugars and lack essential minerals.) A small pinch of cayenne pepper (to taste). Spring or purified water, between room temperature and medium hot (but not cold) – fill to 1/4 liter (8 oz). Mix all the ingredients by thoroughly stirring or shaking, and drink. Or, in two 1 liter bottles: Juice of 3 lemons, divided equally between the two bottles (about 85ccm or 3 oz per bottle) An equal quantity of grade B or C maple syrup in each bottle (about 85 ccm or 3 oz per bottle) A pinch of cayenne in each bottle Spring or purified water (fill bottles to the top) Mix all the ingredients by thoroughly shaking; then drink throughout the day. Use fresh lemons or limes only, never canned or frozen lemon juice. Use organic and vine ripened when possible. Also, mix your lemonade fresh just before drinking. Don't mix it up in the morning for the whole day. You can, however, squeeze your lemons in the morning and measure out the 2 tablespoons when needed. * YL Clinic says you can use Agave instead of the maple syrup. Tom Woloshyn (who studied with Stanley Burroughs himself) disagrees. Clinic says if you have diabetes or hypoglycemia, use molasses. If you feel weak or have a sugar imbalance you can add a scoop of Power Meal. Or you can try Master Amino Acid Profile (MAP) for protein without any residuals or strain on the body ­ more info here: http:/www.weightlossessentials.com/aminoacid.html 2 tablespoons FRESH squeezed lemon or lime juice (approx. 1/2 lemon)
2 tablespoons genuine organic maple syrup, Grade B (the darker the better)*
1/10 teaspoon (a small pinch!) cayenne pepper, gradually increase (the more BTUs the better)
300 – 500 ccm (10-14 oz) pure water
In a 300ccm (10-ounce) glass (to allow for 227ccm and mixing room): 2 tablespoons fresh (and organic, if possible) lemon or lime juice (absolutely no canned or frozen juice). 2 tablespoons real (and organic, if possible) grade B or C maple syrup. (Don’t use Grade A maple syrup or maple-flavored syrup. They are over-refined, which means that they are mostly refined sugars and lack essential minerals.) A small pinch of cayenne pepper (to taste). Spring or purified water, between room temperature and medium hot (but not cold) – fill to 1/4 liter (8 oz). Mix all the ingredients by thoroughly stirring or shaking, and drink. Or, in two 1 liter bottles: Juice of 3 lemons, divided equally between the two bottles (about 85ccm or 3 oz per bottle) An equal quantity of grade B or C maple syrup in each bottle (about 85 ccm or 3 oz per bottle) A pinch of cayenne in each bottle Spring or purified water (fill bottles to the top) Mix all the ingredients by thoroughly shaking; then drink throughout the day. Use fresh lemons or limes only, never canned or frozen lemon juice. Use organic and vine ripened when possible. Also, mix your lemonade fresh just before drinking. Don’t mix it up in the morning for the whole day. You can, however, squeeze your lemons in the morning and measure out the 2 tablespoons when needed.
* YL Clinic says you can use Agave instead of the maple syrup. Tom Woloshyn (who studied with Stanley Burroughs himself) disagrees. Clinic says if you have diabetes or hypoglycemia, use molasses. If you feel weak or have a sugar imbalance you can add a scoop of Power Meal. Or you can try Master Amino Acid Profile (MAP) for protein without any residuals or strain on the body ­ more info here: http:/www.weightlossessentials.com/aminoacid.html

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